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What to Include in a Commercial Kitchen Maintenance Checklist

What to Include in a Commercial Kitchen Maintenance Checklist

A commercial kitchen is a busy place. It’s also one of the most expensive pieces of equipment you’ll own, so it’s important to make sure that everything is running smoothly. Here are some critical areas to inspect when conducting a regular maintenance check on your commercial kitchen:

Inspect Ranges

Check that the burners are clean and in good condition, and make sure that the pilot lights are lit when turned on. Check for leaks around the oven door seals, which could indicate a gas leak. If you can’t see any obvious issues with your range, test it out with an oven thermometer to make sure it’s working properly.

Check Hood Ventilation Systems

Check Electrical Systems

Inspect Plumbing Fixtures

You should inspect all plumbing fixtures in your commercial kitchen. This includes sinks, drains, toilets, and bathtubs.

Make sure there are no leaks or clogs. If there is a leak or damage to any of these items it needs to be repaired immediately. The longer you wait to fix the problem the worse it will get.

Check Dishwashers & Sinks

Check Floor Drains and Grease Traps

Inspect Exhaust Fans

Make sure the exhaust fans are being cleaned and inspected annually. Check for proper operation by turning off the hood and using a flashlight to check that there is airflow from both sides of your fan. If you can’t see any light coming in from one side, that means it isn’t functioning properly.

Check for damaged blades on your exhaust fans. This can be an indicator of how long it’s been since your last inspection or if someone was too lazy to clean them properly after their last use!

Inspect Exhaust Filler

Inspect the exhaust filler and schedule kitchen exhaust filter cleaning regularly. Check for cracks, holes, and proper operation. Check for the proper location. Ensure that the exhaust filler is located at least 10 feet (3 m) away from any building opening and not less than 3 feet (1 m) above ground level or floor drainage system.

Clean Kitchen Surfaces

It’s important to clean all your kitchen surfaces regularly because they are the places where you prepare and serve food. You can use a variety of cleaning products, tools and methods to keep your surfaces clean. Wash countertops with warm soapy water, rinse them well and dry them thoroughly with a clean rag or paper towel. If you have hard water stains on your countertops, use some diluted vinegar to remove those stains.

Cleaning the floor is also essential for maintaining the health of your staff and customers because it prevents germs from spreading around the kitchen area. You can vacuum or sweep up debris often using a broom or dustpan (or both). You should also mop floors regularly using warm soapy water mixed with disinfectant cleaning solution that has been diluted according to instructions on its label; once this mixture dries completely after several hours’ exposure time in airy areas where no one will be standing directly over wet spots for extended periods of time (such as restrooms), then it should be safe enough for foot traffic again without risking contamination due solely.


A good maintenance plan will keep your kitchen running smoothly and make sure it’s able to handle whatever workload you throw at it. In this article, we’ve covered some of the most important things to check on a regular basis—from range hoods and exhaust fans to drains and grease traps. By taking care of your commercial kitchen equipment and cleaning regularly, you can ensure that your kitchen remains clean and functional even when things get busy!

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